This Almond Oat Bake is wholesome, lightly sweet, and incredibly easy to prep. It’s toddler-approved, mom-friendly, and can be high-protein depending on the yogurt you use. Perfect for breakfast, snack, or even a light dessert!

Almond Oat Bake Recipe

Wholesome, lightly sweet, and incredibly easy to prep.

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Ingredients Method

Ingredients

  

• 2 cups rolled oats
• ½ cup almond flour
• ¼ cup maple syrup
• ¼ cup chopped almonds
• ½ cup almond milk or milk of choice
• ½ cup low-fat yogurt use full-fat Greek yogurt to boost protein
• ⅛ teaspoon salt
• Powdered sugar for dusting optional

Method

 

1. Preheat oven to 350°F / 175°C and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the rolled oats, almond flour, and salt.
3. Mix well.
4. Add in the maple syrup, almond milk, and yogurt.
5. Stir until fully combined.
6. Fold in the chopped almonds.
7. Pour the mixture into the greased baking dish and spread evenly.
8. Optional: Dust the top lightly with powdered sugar for a hint of sweetness and a golden finish.
9. Bake for 25–30 minutes, or until the top is golden brown and the edges are slightly crisp.
10. Let cool slightly before slicing.
11. Serve warm, chilled, or at room temperature.

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