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Jasmine Okocha, Founder of The Jazzy Nation
Real dishes, real places, no passport required.
I recreate the dishes I've tasted and fallen in love with in every place I've lived, starting with Germany. Every recipe comes with the real story, the testing it took to get right, and the swaps you'll need to make it at home, wherever you are.
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thejazzynation

🍽️ Recreating dishes from every place I've lived
📍Currently: Germany 🇩🇪
💌 hello@thejazzynation.com
⬇️ Recipes & More
On today’s episode of Cozy Cups, we are making som On today’s episode of Cozy Cups, we are making some Moroccan mint tea! This tea is one of those flavors I carry with me even after moving away from Morocco years ago. Making it at home lets me revisit that chapter of my life without needing to travel anywhere. So, I am grateful. Here is the recipe, but you can find more information and variations on www.thejazzynation.com. Moroccan Mint Tea Recipe: Ingredients - 2 cups hot water - 1 tablespoon gunpowder green tea - A handful of fresh mint leaves and sprigs plus more for garnish - 1-3 tablespoons granulated sugar to taste Instructions - Prepare the tea leaves. Add the gunpowder green tea to a clean Moroccan teapot, another teapot, or a saucepan. Pour in approximately ½ cup of boiling water and let the tea steep for 2–5 minutes. - Reserve the first infusion. Carefully pour the tea water into a separate heat-safe cup, leaving the tea leaves in the pot. Set the liquid aside; you’ll use it again. - Rinse the leaves. Add another ½ cup of boiling water to the pot. Swirl gently, then discard this rinse water while keeping the original tea infusion. - Place the fresh mint in the pot. If using, add sugar to the pot with the reserved tea infusion. - Add the remaining water. Pour in the remaining boiling water and let the mixture simmer or steep gently for at least 5 minutes. - Stir and serve. Once the steam has subsided, stir to dissolve the sugar. Strain into tea glasses or mugs if needed, garnish with fresh mint, and serve hot. Are you a tea person or do you prefer coffee? #CozyCups #HotDrinkRecipes #Morocco #MintTea #TeaIdeas
Five years ago, I shared how I make Moroccan mint Five years ago, I shared how I make Moroccan mint tea at home and the cultural significance behind it. This week, I’m revisiting that recipe with updated steps for the blog (coming in my next video).
 But today, we’re talking about the perfect afternoon tea companion: sesame cookies!
 These are my simple take on the Moroccan sesame cookies traditionally enjoyed alongside tea. Made with a combination of butter and good-quality olive oil, toasted sesame seeds, and a pinch of salt, they’re beautifully fragrant and not overly sweet. They lean a little savory, which makes them so good with a warm cup of mint tea.
 A little taste of Morocco, right from my kitchen.
 Have you ever tried Moroccan mint tea with sesame cookies?

The full recipe for both the cookies and the tea are already on the blog if you can’t wait for the next video. 
 #TheJazzyNation #MoroccanFood #MoroccanMintTea #SesameCookies #FoodStories
I kept seeing this all over my feed, so naturally I kept seeing this all over my feed, so naturally I had to make it for my son’s at-home movie night. We used malted milk cookies with malted milk cookies & cream ice cream, and somehow this very random combination was so good. Sometimes the simplest little treats make the best memories. ❤️ Side note, I need a new ice cream maker! Which one should I try next? #TheJazzyNation #MovieNight #DessertAtHome #CookieAndIceCream #EasyDessert
Welcome to Cozy Cups! A new series celebrating the Welcome to Cozy Cups! A new series celebrating the little comforts we can pour into a mug. 
 First up: Pumpkin Spice Hot Chocolate, inspired by fall in the U.S., where it feels like just about everything gets a little pumpkin spice flavor. 
 This version combines creamy milk, rich white chocolate, real pumpkin purée, and pumpkin pie spice for a cozy, dessert-like drink that’s perfect for a chilly afternoon or a slow evening at home. 

Top it with whipped cream, a little cinnamon and nutmeg, and you’re all set!
 Pumpkin Spice Hot Chocolate - Serves 1-2
 Ingredients * 1 cup milk * 1/2 cup heavy cream * 2 tbsp pumpkin purée * 1/2 cup white chocolate chips * 1/2 tsp pumpkin pie spice * 1/2 cup whipped cream, for topping * Pinches of ground cinnamon and nutmeg, for topping
 Instructions Add the milk, heavy cream, and pumpkin purée to a saucepan. Heat until simmering. Add the white chocolate chips and whisk until completely smooth. Stir in the pumpkin pie spice, then remove from the heat. Pour into your favorite mug and finish with whipped cream, cinnamon, and nutmeg. Save this for your next cozy moment! 
 And since this is episode one of Cozy Cups, tell me: what cozy cup should I make next? 
 #CozyCups #PumpkinSpiceHotChocolate #HotChocolate #FallDrinks #HomemadeDrinks
Join me as we explore fun drinks this season in ou Join me as we explore fun drinks this season in our new series, Cozy Cups! I can’t wait to share the first drink in the line up tomorrow, so stay tuned! What drink should I add to this series? #CozyCups #NewSeries #FallDrinkIdeas #HolidayDrinks
I bought malted milk powder with plans to make ice I bought malted milk powder with plans to make ice cream, but then I found this banana malt cake recipe from @kingarthurbaking and had to give it a try.
 The cake was delicious, but that chocolate malted cream cheese frosting? Absolutely the star of the show. And yes, I may or may not have eaten some straight from the bowl. What else should I make with this malted milk powder? I need ideas! 
 #TheJazzyNation #BananaCake #BananaBread #MaltedMilk #EasyBaking
Making this Moroccan khobz was so much fun! Kneadi Making this Moroccan khobz was so much fun! Kneading and shaping the dough was a workout, but the delicious loaf made the time and effort worthwhile. #BakingBread #MoroccanFood #Recreate #EasyRecipeIdeas
A little look at what my son ate on his first day A little look at what my son ate on his first day back at school in Germany. 🇩🇪
 From a very serious yogurt bowl situation to beef & cheese sliders, after-school popsicles, and one of our favorite easy dinners. Honestly, this is what feeding a family looks like around here. Simple meals, a little variety, and plenty of snacks. 
 #WhatMyKidAte #KidsMeals #FamilyMeals #LifeInGermany
My time living in Morocco left me with a deep appr My time living in Morocco left me with a deep appreciation for the local food culture, especially the daily staples. Today I am sharing my Moroccan bread recipe, known as khobz, which is perfect for a cozy weeknight dinner. It is a simple, comforting process that focuses on quality ingredients and that satisfying knead. If you’re looking to bake from scratch, this is a wonderful place to start. Whether you are a beginner or just looking for a reliable homemade bread to pair with your favorite stews, this Moroccan khobz loaf delivers that perfect crust and soft interior every single time. Check out the link in my bio for the full blog post and recipe. #BakingFromScratch #Morocco #LifeAbroad #Recipe
I had a vision for a German plum cake… and somehow I had a vision for a German plum cake… and somehow it turned into these Pflaumenkuchen-inspired plum cake bars. And thank you to everyone in the comments of my last video for helping me understand the differences between plums! 
 Traditional Pflaumenkuchen is usually made with a yeasted dough base, but I was craving something a little more buttery, crumbly, and cookie-like—so I made my own version.
 The plums get tossed with sugar and cinnamon until they’re beautifully jammy, then layered over a buttery shortbread-style crust and topped with even more crumble.
 And honestly? The experiment WORKED.
 It’s buttery, juicy, jammy, crumbly, and especially good with a little vanilla cream on top.
 This is one of those recipes that reminds me why I love cooking in any kitchen around the world. I can learn about a traditional dish while still making it feel like home. 
 The recipe is on the blog!
 Have you ever taken a traditional recipe and made your own version? #Pflaumenkuchen #Baking #livinginGermany #BakingExperiment
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Dinner

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Real meals from real places, ready for your table tonight

Jasmine Okocha
  • August 21, 2026

RecipesGerman-Inspired Käsespätzle 2 Ways: A Fun Taste Test

  • 325 views
  • 7 minute read
Two cheeses, two very different versions, and one very important toddler taste test! The first time I tried…
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German Spätzle with Garlic Butter Sauce
Jasmine Okocha
  • December 4, 2025

RecipesGerman Spätzle with Garlic Butter Sauce

  • 2.2K views
  • 2 minute read
When the weather gets cold here in Stuttgart, I crave something cozy, comforting, and easy to make in…
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Homemade Currywurst: Germany's Best Street Food
Jasmine Okocha
  • November 19, 2025

RecipesHomemade Currywurst: Germany’s Best Street Food

  • 7.5K views
  • 3 minute read
Bring the bold flavors of Germany home with this easy homemade currywurst recipe. Sausages, curried ketchup, and crispy…
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Jasmine Okocha
  • July 15, 2025

RecipesWhat We Eat and Cook as a Family Living in Germany (Birthday Edition)

  • 1.7K views
  • 7 minute read
Adjusting to life in a new country while raising a toddler has brought a mix of beauty, exhaustion,…
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Settling Into Germany: What My Weekly Routine Looks Like as a Mom Abroad
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Settling Into Germany: What My Weekly Routine Looks Like as a Mom Abroad

  • 1.9K views
  • 3 minute read
Adjusting to life in a new country comes with challenges and surprises, especially when you’re a mom trying…
Jasmine Okocha
  • April 12, 2025
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Hi, I'm Jasmine, the voice, face, and founder behind The Jazzy Nation. I've lived in Morocco, India, Ecuador, and now Germany, and I've turned tasting my way through each place into a habit of recreating what I loved most, one tested recipe at a time.
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Featured Posts
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    SnacksMoroccan Mint Tea and Sesame Shortbread Cookies
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    SnacksHomemade Moroccan Bread (Moroccan Khobz)
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    RecipesPlum Cake Bars (Pflaumenkuchen Inspired)
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    RecipesLuscious Lemon Lime Coconut Bars – My Favorite Dessert
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    RecipesGerman-Inspired Käsespätzle 2 Ways: A Fun Taste Test
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