We are making 3 tea recipes from around the world! The countries featured in this post are Morocco, India, and Japan. I’ve had Moroccan Mint Tea and Chai from India before, but I show you how I make both in more traditional ways. I also made traditional Japanese matcha for the first time! Let me know what you think about the teas and stories in this post! If you have a dish or beverage you would like me to make and discuss, feel free to share!
Moroccan Mint Tea
The origins of Moroccan mint tea are somewhat unclear, given the many narratives that have circulated over the years. What I will say, however, is that Moroccan mint tea is important because it accompanies everyday life and helps ease social relations. This beautiful drink is also a symbol of hospitality and friendship. This tea is usually prepared in front of guests, too!
Fresh mint leaves are the backbone of Moroccan mint tea. What was great about living in Morocco was that mint was everywhere, so having this tea as often as you like at any time of the day was not a problem. I am a huge fan of Moroccan food, but there is something special about this tea that warms my heart.
In my opinion, this delicious beverage pairs beautifully with a variety of edible items, but my favorite way to enjoy my tea is with Moroccan sweets!
Indian Chai
India was the last country I lived in, and I still have deep ties to the culture, food, and its people (and in particular my friends). This recipe comes from my good friend Vailli!
When asked what the significance of Indian chai is to Indians and her family is, Valli said,
“It’s a family drink. Especially when spices are added. It has herbal significance, such as easing cold symptoms or a sore throat.
Tea is something everyone can afford, from very poor families to the rich. It is mostly offered when guests visit homes. If you wanna have easy, friendly, or tough conversations tea is an ice breaker”.
Japanese Matcha
Matcha is shade-grown Japanese green tea leaves that are ground into a fine powder. Matcha has been enjoyed for centuries as a way to nurture well-being. It is said that Monks used matcha to help with concentration during meditation.
In Japan, matcha is a cultural focal point, and today, thanks to its widespread popularity, it is enjoyed throughout the world.
Matcha comes in a variety of grades, which denote quality and help consumers know which tea powder is best for specific purposes. Because of its subtle, smooth flavor, ceremonial matcha is used in traditional tea preparation. Though you may use one type of matcha over another, the choice is yours!
To prepare matcha in the more traditional sense, we use a bamboo scoop (chashaku), a sifter, and a bamboo whisk (chasen). I am also using our matcha bowl to mix our tea and drink it once the process is complete!
I loved researching, making, and trying these 3 teas from around the world! Creating this post was a lot of fun, and I hope you enjoyed it too.
To see more videos of food from around the world, click here.
For more recipes, click here.
3 Easy Tea Recipes From Around The World | Morocco, India, Japan
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Make your own match at home:
Encha Ceremonial Organic Matcha: https://amzn.to/2LrsEvQ
Jade Leaf Traditional Matcha Starter Set: https://amzn.to/2LrsEvQ
